A South Sea Keshi pearl is a unique type of pearl that forms as a by-product of the cultured pearl farming process, specifically within the large Pinctada maxima oyster, which is responsible for producing traditional South Sea pearls. The term “keshi” comes from the Japanese word for “poppy seed,” referring to their generally small size and irregular shapes.
Loose South Sea Keshi Pearl, Saltwater Keshi, Seawater Keshi, Unbeaded Sea Pearls
There is 2 Type Of Keshi:
- Potato Keshi : Thick, and looks like Potato
- Paper Keshi : Think and Looks Like Paper
Please See The Video Below
Because they don’t have a nucleus to guide their shape, Keshi pearls are known for their irregular and unique forms, ranging from flat and plump to wavy and baroque.
